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Tuna Casserole with Peas by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipe:

Tuna Casserole by Melissa Stephens serves: 4	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Tuna casserole

Ingredients:

6 oz

canned tuna (in water)

10 3/4 oz

cream of chicken soup

4 oz

velveeta (chunked)

1/4 c

milk

0.75 lb

egg noodles

6 oz

frozen peas

saltine crackers (crumbled)

1/2 c

shredded cheddar cheese

Directions:

1. Boil noodles and peas in the same pan 10-12 minutes. Salt water according to package directions.

2. Preheat oven to 350 degrees.

3. Mix all ingredients in 9x9 casserole dish. It helps to melt the velveeta in the microwave.

4. Sprinkle top with cheddar cheese, then crackers.

5. Bake at 350 degrees about 30 minutes or until cheese bubbles.

Categories:

Fish & Seafood
Main Dishes
Smart Budget Foods