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Pork Cutlets with Zucchini by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipe:

Fried Pork Cutlets and Zucchini by Chelcie Strode serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Fried Pork Cutlets and Zuchini

Ingredients:

6 Cutlets

Pork (Thin)

2 Bag

Saltine Crackers

4 Whole

Eggs

1/2 Cup

Milk

1 Medium

Zuchini

Oil

Butter

Salt and Pepper

Directions:

Trim fat off pork cutlets, rinse and dry. Crush saltine crackers (small food processor is the easiest way). Crush until crackers almost resemble flour. Beat eggs in a small bowl, add milk. Cut zuchini into bit sized circles. Pork is dipped in to egg and crackers and fried on medium in oil. Zuchini is dipped in egg and crackers and fried on low/medium in butter. Season to taste.

Categories:

Fall/Winter
Low Sodium
Main Dishes
Meats
Peanut/Nut Free
Spring/Summer
Vegetables