Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Chicken Alfredo Bake by Kelly Kellett	No ratings Rating Details Rate this meal Printable View

Chicken Alfredo Bake

Recipe:

Chicken Alfredo Bake by Kelly Kellett serves: 6	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Creamy baked chicken and broccoli alfredo.

Ingredients:

1/2 c

butter

2 Tbl

butter

1 Tbl

garlic, minced

2 1/2 c

milk

3 Tbl

cornstarch

2 1/2 c

parmesan, divided

12 oz

pasta, cooked and drained

2 c

broccoli florets

1 c

mushrooms, sliced or chopped

2 c

chicken breast, cooked and cut

1/2 c

mozzarella, shredded

Directions:

Sauce--Melt 1/2 c. butter in a medium saucepan over medium low heat. Add garlic; cook 2 minutes. Separately, mix together milk and cornstarch. Pour into saucepan and simmer for 5 minutes; stir often, then add 2 c. parmesan; whisk quickly, heating through.

Alfredo Bake--Preheat oven to 350 degrees. Coat the bottom of the two small or one medium baking dish with a thin layer of alfredo sauce.
In a medium bowl, mix the pasta, broccoli, mushrooms, chicken, garlic and alfredo sauce until combined. Place mixture into baking dish and top with mozzarella and 1/2 c. Parmesan cheese. Cut the remaining 2T butter into small pieces and scatter on top of the cheese. Bake for 20 minutes or until cheese is hot and bubbly.