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Nachos Grande
by Jes Mostek

(1 rating)
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Nachos Grande
by Jes Mostek
serves: 4

(1 rating)
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Rate this recipe
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  Loaded nachos aren't just for restaurants anymore! You can make this party favorite in about 10 minutes, which might not be as much time as it'll take your family to devour it!
  1 lb.   ground beef
  1/4 c.   finely chopped onion
  1 (1.25 oz) packet   taco seasoning
  1/2 (16 oz.) can   refried beans or black beans
  1 (9.5 oz.) bag   corn chips
  4 c   cheese, shredded
  1 c.   sour cream
  1 1/2 c.   salsa
  1/2 c.   corn, heated
  1/2   green pepper, diced
  1   avocado, diced
  2 (3 oz.) cans   sliced black olives
  Brown ground beef and onion with taco seasoning, as directed on package.

Stir refried beans into hot meat mixture.

Arrange corn chips on a large dinner plate. Top with a generous amount of shredded cheese. Microwave each plate of chips individually on high 1-3 minutes (until cheese is melted).

Top with spoonfuls of meat mixture, sour cream, and salsa. Then sprinkle corn, diced green peppers, diced avocado, and black olives over top.

Serve with lots of napkins.

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