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Romaine lettuce topped with Parmesan, croutons, tangy Ceasar dressing, and smoky beef brisket. |
Ingredients: |
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1 lb. |
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beef brisket, sliced |
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6 c. |
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romaine lettuce, chopped |
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1/4 c. |
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Parmesan cheese, shredded |
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1 c. |
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croutons |
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1/2 c. |
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Parmesan dressing |
Directions: |
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Use purchased or left-over brisket, cooled and sliced or pulled apart to set atop salad.
To make salad, toss lettuce with cheese, croutons and dressing. Divide among plates. Top with meat and serve.
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Categories: |
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- Low Calorie
- Main Dishes
- Peanut/Nut Free
- Quick & Easy
- Salads
- Smart Budget Foods
- Spring/Summer
- Uses up Left-overs
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